Cereal bars · Canada
Sweet & Salty Almond
by Nature Valley · 35g
CanadaFrance
444 kcalper 100 g
22.9 gof sugars per 100 g
Barcode (EAN-13)0065633502253
GS1 prefix006 · GS1 US
Additives7: E306, E322, E322i…
AllergensGluten, Milk, Nuts, Soybeans
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 444 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 5.7 g | 29% |
| Carbohydrate | 62.9 g | — |
| of which sugars | 22.9 g | 23% |
| Fibre | 5.7 g | 20% |
| Protein | 8.6 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
rice extract
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 129 “cereal bars” products sold in Canada
Sugars22.9 g · median 25.0 g
Saturates5.7 g · median 3.3 g
Salt1.0 g · median 0.54 g
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
CanadaFrance
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.