S'mores Brownie Cookie Baking Mix, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA
Brownies · Canada

S'mores Brownie Cookie Baking Mix

by Betty Crocker · 521 g
CanadaFrance
NOVA4
394 kcalper 100 g
54.5 gof sugars per 100 g
Barcode (EAN-13)0065633492370
GS1 prefix006 · GS1 US
Additives5: E171, E270, E500…
AllergensGluten, Milk, Sulphur dioxide and sulphitesMay contain: Eggs, Soybeans
LabelsKosher, Orthodox Union Kosher
0065633492370

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy394 kcal—
Fat4.5 g6%
of which saturates1.5 g8%
Carbohydrate84.8 g—
of which sugars54.5 g55%
Fibre3.0 g11%
Protein6.1 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (sugar and/or golden sugar, corn syrup, blackstrap molasses), Enriched wheat flour, Marshmallow flavoured bits (dextrose, palm oil, corn flour, artificial flavour, titanium dioxide), Cocoa, Modified palm oil, Wheat protein isolate (wheat gluten, lactic acid, sulphites), Salt, Corn starch, Baking powder (baking soda, sodium aluminum phosphate), Carob powder, Natural and artificial flavour, Skim milk

  • E171Titanium dioxideColour
  • E270Lactic acid
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 87 “brownies” products sold in Canada
Sugars54.5 g · median 35.3 g
Saturates1.5 g · median 4.0 g
Salt0.00 g · median 0.58 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Brownies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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