French Vanilla Frosting
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 424 kcal | — |
| Fat | 15.2 g | 20% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 69.7 g | — |
| of which sugars | 57.6 g | 58% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (sugar, glucose-fructose), vegetable shortening (modified palm oil), corn starch, water, salt, distilled monoglycerides, polysorbate 60, natural and artificial flavour, potassium sorbate, sodium stearoyl-2-lactylate, sodium acid g mc pyrophosphate, citric acid, tartrazine, sunset yellow fcf. may contain: milk. ingrédients: s le c 23 cr 22.om
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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