fibre 1 delights lemon flavour
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 360 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 72.0 g | — |
| of which sugars | 32.0 g | 32% |
| Fibre | 20.0 g | 71% |
| Protein | 4.0 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ENRICHED WHEAT FLOUR CHICORY ROOT EXTRACT (INULIN FIBRE), ICING SUGAR, LEMON FLAVOURED BITS (SUGAR, COCOA BUTTER, NATURAL FLAVOUR, CITRIC ACID, COCONUT OIL, ANNATTO AND TURMERIC FOR COLOUR, SUNFLOWER LECITHIN, SOY LECITHIN, MILK INGREDIENTS), SUGARCANE FIBRE, FRUCTOSE, SUGAR, GLYCERIN, PALM AND HIGH MONOUNSATURATED CANOLA OIL SHORTENING, PALM AND PALM KERNEL OIL, CANOLA OIL, WATER, DRIED EGG WHITE, MODIFIED MILK INGREDIENTS, SALT, NATURAL FLAVOUR, BAKING SODA SODIUM ALUMINUM PHOSPHATE, MALIC ACID, CITRIC ACID, HYDROGENATED PALM OIL, SOY LECITHIN, XANTHAN GUM, LOCUST BEAN GUM, MALTODEXTRIN, ROSEMARY EXTRACT, BETA CAROTENE FOR COLOR. CONTAINS WHEAT, EGG, MILK AND SOY
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160bAnnattoColour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.