Barre saveur beurre d'arachide et chocolat noir, Val Nature
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · Canada

Barre saveur beurre d'arachide et chocolat noir

by Val Nature · 148 g
Canada
NOVA4
486 kcalper 100 g
16.2 gof sugars per 100 g
Barcode (EAN-13)0065633437616
GS1 prefix006 · GS1 US
Additives3: E322, E322i, E422
AllergensMilk, Peanuts, Soybeans
0065633437616

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy486 kcal—
Fat29.7 g40%
of which saturates8.1 g41%
Carbohydrate37.8 g—
of which sugars16.2 g16%
Fibre13.5 g48%
Protein24.3 g—
Sodium0.41 g18%

Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Roasted peanuts, Soy protein isolate, Sugars (sugar, corn syrup, fructose), Inulin, Semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavour), Palm and palm kernel oil, Whey protein concentrate, Peanut butter (peanuts, salt), Cocoa powder, Glycerin, Rice starch, Canola oil, Soy lecithin, Salt, Peanut oil, Corn starch, Natural flavour

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 91 “protein bars” products sold in Canada
Sugars16.2 g · median 7.3 g
Saturates8.1 g · median 6.0 g
Salt1.0 g · median 0.74 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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