
Trail mix fruits des champs
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 8.6 g | 11% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 74.3 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 2.0 g | 7% |
| Protein | 5.7 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
granola (rolled whole oats, sugar, canola oil, fructose, salt, b soda, soy lecithin, rosemary extract), širop of corn, pieces of fruit bow\me small mixed fruits (sugar, cranberries, juice of bleúets concentrate, grape juice concentrate, acid citriqle, berry juice dè elderberry concentrate, flavourings națurels fruit, sunflower oil), rice flour, almonds, glycerine, honey, whole oat flour, sugar, fructose, starch maïş oil cancla, lecithine of soy, natural flavor, malt extract, peanut oil, refined, salt, citric acid, monoglýcérides, tocopherols, extract of rice, low rosemary, contains almonds, soy, oats and barley, may contain ingredients of the peanut and wheat, sakihg 65
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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