nature valley dark chocolate
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 11.4 g | 15% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 71.4 g | — |
| of which sugars | 22.9 g | 23% |
| Fibre | 5.7 g | 20% |
| Protein | 5.7 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
GRANOLA (FLOCONS D'AVOINE ENTIÈRE SUCRE, HUILE DE CANOLA, FRUCTOSE, SEL, BICARBONATE DE SODIUM, LECITHINE DE SOYA, EXTRAIT DE ROMARIN), SIROP DE MAIS, MORCEAUX DE CHOCOLAT NOIR (SUCRE, LIQUEUR DE CHOCOLAT, BEURRE DE CACAO, LECITHINE DE SOYA, AROME NATUREL), ARACHIDES GRILLEES, RAISINS SECS, FARINE DE RIZ, GLYCERINE, FARINE D'AVOINE ENTIERE, FRUCTOSE, AMIDON DE MAIS, HUILE DE CANOLA, LECITHINE DE SOYA SUCRE, SEL, HUILE D'ARACHIDE, EXTRAIT DE MALT D'ORGE, MONOGLYCERIDES, TOCOPHEROLS, AROME NATUREL EXTRAIT DE RIZ, EXTRAIT DE ROMARIN. CONTIENT DES ARACHIDES, DU SOYA, DE L'AVOINE ET DE L'ORGE; PEUT CONTENIR DES INGREDIENTS DE L'AMANDE ET DU BLE, DES SUBSTANCES LAITIÈRES ET DES INGREDIENTS DU TOURNESOL
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.