Canada · FR
Data
Granola, Nature Valley Val Nature
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · Canada

Granola

by Nature Valley Val Nature
Canada
NUTRI-SCOREABCEDNOVA4
419 kcalper 100 g
26.7 gof sugars per 100 g
Barcode (EAN-13)0065633233645
GS1 prefix006 · GS1 US
Additives5: E306, E322, E322i…
AllergensSoybeans
0065633233645

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy419 kcal—
Fat12.4 g17%
of which saturates2.4 g12%
Carbohydrate61.9 g—
of which sugars26.7 g27%
Fibre5.7 g20%
Protein20.0 g—
Sodium0.23 g10%

Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Whole grain oats, golden sugar, tapioca syrup, blackstrap molasses, soy protein isolate, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavour), high monounsaturated canola oil, canola and/or high monounsaturated sunflower oil, rice starch, cocoa, soy lecithin, salt, baking soda, natural flavour, mixed tocopherols

Allergen: Soybeans
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 224 “breakfast cereals” products sold in Canada
Sugars26.7 g · median 20.0 g
Saturates2.4 g · median 0.85 g
Salt0.57 g · median 0.89 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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