Wicked For Good: Vanilla Cupcake Kit
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 444 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 70.4 g | — |
| of which sugars | 40.7 g | 41% |
| Fibre | 0.00 g | 0% |
| Protein | 3.7 g | — |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sucres (sucre, extrait sec de sirop de maïs, dextrose), Farine de blé enrichie, Huile de palme, huile de palme modifiée et huile de palme, Monostéarate de propylène glycol, Cassonade de sucre, Bicarbonate de sodium, Agents de levage (bicarbonate de sodium, phosphate d'aluminium et de sodium), Amidon de maïs, Amidon de maïs modifié, Sel, Monostéarates de propylèneglycol des acides gras, Huile de canola riche en gras monoinsaturés, Monoglycérides distillés, Phosphate monocalcique, Phosphate dicalcique, Mono - et diglycérides, Dioxyde de silicium, Gel de cellulose, Gomme de cellulose, Stéaroyl-2-lactylate de sodium, Gomme de xanthane, Arôme naturel et artificiel, Tartrazine, Bleu brillant FCF, Rouge allura
- E102TartrazineColour
- E1520Propylene glycolEmulsifier · Humectant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.