Canada · FR
Data
Oats & Chocolate, fibre 1
i Photo: Open Food Facts contributors · CC BY-SA

Oats & Chocolate

by fibre 1 · 1.26 kg
Canada
NUTRI-SCOREABCEDNOVA4
371 kcalper 100 g
25.7 gof sugars per 100 g
Barcode (EAN-13)0065633225534
GS1 prefix006 · GS1 US
Additives7: E150c, E322, E322i…
AllergensGluten, Milk, Peanuts, SoybeansMay contain: Gluten, Nuts, Peanuts
LabelsNo artificial colors, No artificial sweeteners
0065633225534

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy371 kcal—
Fat10.0 g13%
of which saturates4.3 g21%
Carbohydrate74.3 g—
of which sugars25.7 g26%
Fibre20.0 g71%
Protein5.7 g—
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (high maltose corn syrup, sugar, corn syrup, maltodextrin, fructose, barley malt extract), Chicory root extract (inulin fibre), Whole grain rolled oats, Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavour), Rice flour, Whole grain barley flakes, Glycerin, Canola oil, Palm kernel oil, Tricalcium phosphate, Soy lecithin, Cocoa powder, Salt, Refined peanut oil, Caramel colour, Baking soda, Modified milk ingredient, Natural flavour, Tocopherols, Rosemary extract, Monoglycerides. Contains: Soy, Milk, Oat, Barley. May contain: Peanut, Wheat, Almond.

Allergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsNo artificial colorsNo artificial sweeteners
  • E150cAmmonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.