
Whipped
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 417 kcal | — |
| Fat | 20.8 g | 28% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 54.2 g | — |
| of which sugars | 50.0 g | 50% |
| Fibre | 1.8 g | 6% |
| Protein | 0.00 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (sugar, glucose-fructose), palm shortening, water, cocoa, corn starch, cellulose gel, salt, citric acid, potassium sorbate, polysorbate 80, sodium acid pyrophosphate, cellulose gum, carrageenan, natural and artificial flavour, caramel colour. may contain: milk. ingrédients: sucres (sucre, glucose-fructose), shortening d'huile de palme, eau, cacao, amidon de maïs, gel de cellulose, sel, acide citrique, sorbate de potassium, polysorbate 80, pyrophosphate acide de sodium, gomme de cellulose, carraghénine, arôme naturel et artificiel, colorant caramel. peut contenir : lait.
- E150Caramel
- E150cAmmonia caramelColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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