SuperMoist White cake mix
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 378 kcal | — |
| Fat | 3.3 g | 4% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 82.2 g | — |
| of which sugars | 40.0 g | 40% |
| Fibre | 0.00 g | 0% |
| Protein | 4.4 g | — |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé enrichie, Sucres [sucre et (ou) sucre doré, sirop de maïs, dextrose], Agents de levage (bicarbonate de sodium, phosphate d'aluminium et de sodium), Huile de palme modifiée, Amidon de mais modifié, Amidon de maïs, Sel, Monoesters du propylèneglycol des acides gras, Monoglycérides, Phosphate monocalcique, Lait écrémé en poudre, Phosphate dicalcique, Stéaroyl-2-lactylate de sodium, Gomme de xanthane, Gomme de cellulose, Lécithine de soya, Arôme naturel et artificiel.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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