Canada · FR
Data
Cinnamon Toast Crunch Cinnadust Cake Mix, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA
Cake mixes · Canada

Cinnamon Toast Crunch Cinnadust Cake Mix

by Betty Crocker · 453 g
Canada
NOVA4
378 kcalper 100 g
42.2 gof sugars per 100 g
Barcode (EAN-13)0065633199057
GS1 prefix006 · GS1 US
Additives11: E322, E322i, E341…
AllergensGluten, Soybeans
LabelsKosher, Orthodox Union Kosher
0065633199057

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy378 kcal—
Fat4.4 g6%
of which saturates2.2 g11%
Carbohydrate82.2 g—
of which sugars42.2 g42%
Fibre2.2 g8%
Protein4.4 g—
Sodium0.69 g30%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour, Sugars (sugar, corn syrup), Leavening agents (baking soda, sodium aluminum phosphate, monocalcium phosphate), Palm and palm kernel oil, Modified corn starch, Cinnamon, Corn starch, Propylene glycol mono and diesters, Salt, Monoglycerides, Dicalcium phosphate, Sodium stearoyl-2-lactylate, Xanthan gum, Cellulose gum, Natural and artificial flavour, Soy lecithin.

Allergen: GlutenAllergen: SoybeansKosherOrthodox Union Kosher
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “cake mixes” products sold in Canada
Sugars42.2 g · median 42.1 g
Saturates2.2 g · median 2.3 g
Salt1.7 g · median 1.8 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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