Chocolate Cookies & Double Chocolate Frosting
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 429 kcal | — |
| Fat | 16.1 g | 21% |
| of which saturates | 8.9 g | 45% |
| Carbohydrate | 64.3 g | — |
| of which sugars | 39.3 g | 39% |
| Fibre | 3.6 g | 13% |
| Protein | 3.6 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Frosting (sugars [sugar, glucose-fructose], palm oil shortening, water, corn starch, cocoa powder, semisweet chocolate chips [sugar, chocolate liquor, cocoa butter, modified milk ingredients, soy lecithin, natural flavour], salt, monoglycerides, polysorbate 60, potassium sorbate, citric acid, sodium stearoyl lactylate, sodium acid pyrophosphate, artificial flavour, tricalcium phosphate), Cookies (wheat flour, sugar, palm oil, cocoa powder, natural flavour, salt, baking soda, soy lecithin).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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