Vanilla Cookies with Rainbow Chip Frosting
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 429 kcal | — |
| Fat | 17.9 g | 24% |
| of which saturates | 8.9 g | 45% |
| Carbohydrate | 67.9 g | — |
| of which sugars | 42.9 g | 43% |
| Fibre | 0.00 g | 0% |
| Protein | 3.6 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Frosting: Sugars (sugar, glucose-fructose), Palm oil shortening, Water, Corn starch, Modified milk ingredient, Palm kernel oil, Salt, Monoglycerides, Polysorbate 60, Potassium sorbate, Sodium stearoyl lactylate, Sodium acid pyrophosphate, Soy lecithin, Natural and artificial flavour, Tricalcium phosphate, Citric acid, Tartrazine, Allura red, Sunset yellow FCF, Indigotine, Brilliant blue FCF. Cookies: Wheat flour, Sugar, Palm oil, Whole wheat flour, Salt, Soy lecithin, Monocalcium phosphate, Baking soda, Natural and artificial flavour. Contains: Wheat, Milk, Soy. Ingrédients: Glaçage: Sucres (sucre, glucose-fructose), Shortening d'huile de palme, Eau, Amidon de maïs, Substances laitières modifiées, Huile de palmiste, Sel, Monoglycérides, Polysorbate 60, Sorbate de potassium, Stearoyl-lactylate de sodium, Pyrophosphate acide de sodium, Lécithine de soya, Arôme naturel et artificiel, Phosphate tricalcique, Acide citrique, Tartrazine, Rouge allura, Jaune soleil FCF, Indigotine, Bleu brillant FCF. Biscuits: Farine de blé, Sucre, Huile de palme, Farine de blé entier, Sel, Lécithine de soya, Phosphate monocalcique, Bicarbonate de sodium, Arôme naturel et artificiel. Contient : Blé, Lait, Soya.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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