Fruit By The Foot - Variety Pack
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 4.8 g | 6% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 71.4 g | — |
| of which sugars | 38.1 g | 38% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (concentrated pear puree, sugar and/or golden sugar, corn syrup), maltodextrin, modified palm oil, carrageenan, citric acid, sodium citrate, distilled monoglycerides, acetylated monoglycerides, ascorbic acid, fruit and vegetable juice concentrates, spirulina extract, malic acid, xanthan gum, locust bean gum, potassium citrate, natural flavour, sulphites. contains: sulphites. ingrédients : purée de poire concentrée, sucre et (ou) sucre doré, maltodextrine, sirop de maïs, huile de palme modifiée, carraghénine, acide citrique, citrate de sodium, monoglycérides distillés, monoglycérides acétylés, acide ascorbique, colorant (jus de fruits et de légumes concentrés et spiruline concentrée), acide malique, gomme de xanthane, gomme de caroube, citrate de potassium, arôme naturel, sulfites. contient: sulfites.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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