Canada · FR
Data
Chocolate fudge Brownies, Pilsbury
i Photo: Open Food Facts contributors · CC BY-SA
Brownies · Canada

Chocolate fudge Brownies

by Pilsbury · 25 g
Canada
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g
68.0 gof sugars per 100 g
Barcode (EAN-13)0065633180079
GS1 prefix006 · GS1 US
Additives8: E322, E322i, E392…
AllergensEggs, Gluten, Milk, Soybeans
0065633180079

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy400 kcal—
Fat16.0 g21%
of which saturates8.0 g40%
Carbohydrate68.0 g—
of which sugars68.0 g68%
Fibre8.0 g29%
Protein4.0 g—
Sodium0.26 g11%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

FARINE DE BLÉ ENRICHIE, SIROP DE MAÏS, SUCRE, GRAINS À SAVEUR DE CHOCOLAT AU LAIT (SUCRE, HUILE DE PALMISTE, CACAO, LECITHINE DE SOYA, AROME NATUREL, SUBSTANCES LAITIÈRES, SEL), SHORTENING D'HUILE DE PALME ET D'HUILE DE CANOLA RICHE EN GRAS MONOINSATURÉS, FRUCTOSE, POUDRE DE CACAO, EAU, FIBRE DE BAGASSE, GLYCÉRINE, HUILE DE PALME ET DE PALMISTE, HUILE DE CANOLA ET DE SOYA, AROME NATUREL, BLANCS D'OEUFS, AMIDON DE MAÏS, SEL, BICARBONATE DE SODIUM, PHOSPHATE D'ALUMINIUM ET DE SODIUM, LECITHINE DE SOYA, POUDRE DE LAIT, GOMME DE CAROUBE, GOMME DE XANTHANE, EXTRAIT DE ROMARIN. CONTIENT DES INGRÉDIENTS DU BLÉ ET DE L'OEUF, DES SUBSTANCES LAITIÈRES ET DES INGRÉDIENTS DU SOYA.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 87 “brownies” products sold in Canada
Sugars68.0 g · median 35.3 g
Saturates8.0 g · median 4.0 g
Salt0.65 g · median 0.58 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Brownies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.