Honey Clovers Lucky Charms
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 393 kcal | — |
| Fat | 3.6 g | 5% |
| of which saturates | 0.36 g | 2% |
| Carbohydrate | 85.7 g | — |
| of which sugars | 32.1 g | 32% |
| Fibre | 3.6 g | 13% |
| Protein | 3.6 g | — |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain corn, Sugar and/or golden sugar, Degermed corn meal, Rice flour, Honey, Modified corn starch, Corn syrup, Golden syrup, Salt, DExtrose, High monounsaturated canola oil, Calcium carbonate, Colour, Tricalcium phosphate, Gelatin, Graham;s salt, Sodium citrate, Natural and artificial flavour, Vitamins and minerals (iron, niacinamide [vitamin B3], Calcium pantothenate [vitamin B5], pyridoxine hydrochloride [vitamin B6], folate).
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Extruded cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.