Barres tendres avoine et chocolat
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 130 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 26.0 g | — |
| of which sugars | 9.0 g | 9% |
| Protein | 2.0 g | — |
| Sodium | 3.0 g | 130% |
Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (high maltose corn syrup, sugar, corn syrup, maltodextrin, fructose, barley malt extract), Chicory root extract (inulin fibre), Whole grain rolled oats, Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavour), Rice flour, Whole grain barley flakes, Glycerin, Canola oil, Palm kernel oil, Tricalcium phosphate, Soy lecithin, Cocoa powder, Salt, Refined peanut oil, Caramel colour, Baking soda, Modified milk ingredient, Natural flavour, Tocopherols, Rosemary extract, Monoglycerides. Contains: Soy, Milk, Oat, Barley. May contain: Peanut, Wheat, Almond. Ingrédients : Sucres (sirop de maïs à teneur élevée en maltose, sucre, sirop de maïs, maltodextrine, fructose, extrait de malt d'orge), Extrait de racine de chicorée (fibres d'inuline), Flocons d'avoine entière, Grains de chocolat (sucre, liqueur de chocolat, beurre de cacao, lécithine de soya, arôme naturel), Farine de riz, Flocons d'orge entière, Glycérine, Huile de canola, Huile de palmiste, Phosphate tricalcique, Lécithine de soya, Poudre de cacao, Sel, Huile d'arachide raffinée, Colorant caramel, Bicarbonate de sodium, Substances laitières modifiées, Arôme naturel, Tocophérols, Extrait de romarin, Monoglycérides. Contient : Soya, Lait, Avoine, Orge. Peut contenir : Arachide, Blé, Amande. INSERT TAB HERE
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150Caramel
- E150aPlain caramelColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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