Canada · FR
Data
Oatmeal Crisp Triple Berry, Oatmeal Crisp
i Photo: Open Food Facts contributors · CC BY-SA
Diet chocolate breakfast cereals · Canada

Oatmeal Crisp Triple Berry

by Oatmeal Crisp
Canada
NUTRI-SCOREABDECNOVA4
389 kcalper 100 g
22.2 gof sugars per 100 g
Barcode (EAN-13)0065633158146
GS1 prefix006 · GS1 US
Additives6: E160b, E175, E321…
AllergensNot given in the source
0065633158146

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy389 kcal—
Fat4.6 g6%
of which saturates0.93 g5%
Carbohydrate81.5 g—
of which sugars22.2 g22%
Fibre9.3 g33%
Protein9.3 g—
Sodium0.21 g9%

Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

WHOLE GRAIN OATS, WHOLE GRAIN WHEAT, SUGAR AND/OR GOLDEN SUGAR, OAT AND HONEY CLUSTERS (ROLLED OATS, SUGAR, BROWN SUGAR, CORN SYRUP, OAT FLOUR, RICE FLOUR, HONEY, SALT, CINNAMON, CALCIUM CARBONATE, BAKING SODA, ARTIFICIAL FLAVOUR, MONOGLYCERIDES, BHT), DRIED FRUIT (DRIED RASPBERRIES, DRIED STRAWBERRIES, DRIED BLUEBERRIES), CORN SYRUP, GOLDEN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOUR, CALCIUM CARBONATE, GUM ACACIA, TOCOPHEROLS, HIGH MONOUNSATURATED CANOLA OIL, BHT, ANNATTO VITAMINS & MINERALS: IRON, NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLATE. CONTAINS WHEAT AND OAT; MAY CONTAIN ALMOND INGREDIENTS.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E160bAnnattoColour
  • E175Gold
  • E321Butylated hydroxytolueneAntioxidant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.