Caramel salé et chocolat, Nature Valley
i Photo: Open Food Facts contributors · CC BY-SA

Caramel salé et chocolat

Canada
NOVA4
457 kcalper 100 g
28.6 gof sugars per 100 g
Barcode (EAN-13)0065633158092
GS1 prefix006 · GS1 US
Additives7: E306, E322, E322i…
AllergensGluten, Milk, Nuts, Peanuts, Soybeans
0065633158092

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy457 kcal—
Fat22.9 g30%
of which saturates8.6 g43%
Carbohydrate62.9 g—
of which sugars28.6 g29%
Protein8.6 g—
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (corn syrup, sugar, fructose, tapioca syrup, barley malt extract), whole grain oats, roasted peanuts, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavour), palm kernel oil, rice flour, cashews roasted in sunflower and/or safflower oil, almonds, glycerin, high monounsaturated canola oil, modified milk ingredient, salt, soy lecithin, corn starch, partially defatted peanut flour, natural flavour, cocoa powder, baking soda, monoglycerides, tocopherols, rosemary extract

  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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