Reeses ' puffs peanut butter & cocoa
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 417 kcal | — |
| Fat | 14.6 g | 19% |
| of which saturates | 6.3 g | 31% |
| Carbohydrate | 66.7 g | — |
| of which sugars | 33.3 g | 33% |
| Fibre | 4.2 g | 15% |
| Protein | 8.3 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (corn syrup, sugar, glucose-fructose, fructose, barley malt extract), Reese's Puffs cereal (whole grain corn, sugars [sugar and/or golden sugar, dextrose, corn syrup], Reese's peanut butter [peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch], degermed corn meal, high monounsaturated canola, canola and/or high monounsaturated sunflower oil, salt, cocoa, tricalcium phosphate, caramel, calcium carbonate, trisodium phosphate, natural and artificial flavour, mixed tocopherols, vitamins & minerals [iron, niacinamide {vitamin B3}, calcium pantothenate {vitamin B5}, pyridoxine hydrochloride {vitamin B6}, folate]), Rice flour, Reese's peanut butter flavoured chips (peanuts, sugar, hydrogenated palm kernel and soybean oil, corn syrup solids, dextrose, modified milk ingredients, salt, palm kernel oil, artificial flavour, soy lecithin), Partially defatted peanut flour, Palm kernel oil, Glycerin, Canola oil, Reese's peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Peanut butter (peanuts), Calcium carbonate, Salt, Sorbitol, Cocoa, Modified milk ingredients, Corn starch, Peanut oil, Gelatin, Natural and artificial flavour, Soy lecithin, Caramel, BHT.
- E306Tocopherol-rich extract
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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