Salisbury Pasta Kit
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 343 kcal | — |
| Fat | 1.4 g | 2% |
| of which saturates | 0.29 g | 1% |
| Carbohydrate | 74.3 g | — |
| of which sugars | 2.9 g | 3% |
| Protein | 8.6 g | — |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
DUMPLING WHEAT PASTA, CORN STARCH, MALTODEXTRIN, ENRICHED WHEAT FLOUR, SALT, MODIFIED MILK INGREDIENT, ONION POWDER, SEA SALT, CARAMEL COLOUR, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, DRIED CARROTS, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), PARSLEY FLAKES, NATURAL FLAVOUR, SUGAR, SPICES, MONOGLYCERIDES, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, SILICON DIOXIDE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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