Reese's Puffs
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 410 kcal | — |
| Fat | 10.3 g | 14% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 76.9 g | — |
| of which sugars | 30.8 g | 31% |
| Fibre | 5.1 g | 18% |
| Protein | 7.7 g | — |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain corn, Sugar and/or golden sugar, Peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Degermed corn meal, Dextrose, Corn syrup, High monounsaturated canola, Canola and/or high monounsaturated sunflower oil, Salt, Cocoa, Tricalcium phosphate, Caramel colour, Calcium carbonate, Trisodium phosphate, Natural and artificial flavour, Tocopherols, Vitamins and minerals (iron, niacinamide [vitamin B3], calcium pantothenate [vitamin B5], pyridoxine hydrochloride [vitamin B6], folic acid)
- E150cAmmonia caramelColour
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate puffed wheat grains fortified with vitamins and chemical elements”: 3.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.