Scalloped Potatoes
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 357 kcal | — |
| Fat | 1.4 g | 2% |
| of which saturates | 0.71 g | 4% |
| Carbohydrate | 78.6 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 7.1 g | 26% |
| Protein | 7.1 g | — |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
dried potatoes (contain sulphites) maltodextrin, corn starch, modified milk ingredients, enriched wheat flour, salt dried onion, sea salt dipotassium phosphate, onion powder, high monounsaturated vegetable ol (candla, soybean and/or sunflower) monosodium glutamate, mono and diglycerides garlic powder spice, parsley flakes, modified corn starch natural flavour, silicon dioxide contains wheat, milk and sulphites
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dauphiné-style creamed potatoes au gratin”: 2.01 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.