
Betty Crocker Scalloped Potatoes
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 1.3 g | 2% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 83.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 6.7 g | 24% |
| Protein | 6.7 g | — |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
dried potatoes contan silphites, ma salt, enriched wheat plour bacon plavoured ohips (soy flour soybean oil, salt, hydrolyzed soy and sunflower oil, sugar, potassum ohloride. dektrose, dried yeast, colour tbhq, soy lecithin, natural flavour, modfed corn starch onon powoer dipotassium phosphate dred cheddar cheese. hgh monounsaturated vegetable oil (canola soybean and or sunflower, garlic powder, bacon fat sugar, sodium citrate cooked bacon mond and diglycerides, natural flavour lactic acid, modified milk ingredients, caloum lactate, disodium phosphate hydrolyzed corn. soy and tartrazine), smoke flavour blue cheese slucon diokde disodiumjnosnate yeast extract, disodum guanylate soy lecithin contains wheat, soy, malk and sulphites: may contain mustard ingredients. todextrin corn starch, corn proten meast extract smoke flavour wheat proten colour contans crocker comments/questions/commentaires 1-800-593-5541 lifemadedelicious.ca vivredelicieusement.ca 99968lgge
- E102TartrazineColour
- E270Lactic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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