
Crème fouettée vanille
by Betty Crocker · 1
Canada
457 kcalper 100 g
57.1 gof sugars per 100 g
Barcode (EAN-13)0065633077812
GS1 prefix006 · GS1 US
Additives7: E102, E202, E330…
AllergensNot given in the source
LabelsNo gluten
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 457 kcal | — |
| Fat | 22.9 g | 30% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 57.1 g | 57% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Sugars (sugar, high maltose corn syrup), Palm shortening, Water, Corn starch, Salt, Cellulose gel, Potassium sorbate, Polysorbate 80, Sodium acid pyrophosphate, Cellulose gum, Artificial flavour, Citric acid, Tartrazine, Sunset yellow FCF May contain: Milk. Sucres
- E102TartrazineColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.