Glaçage fouetté chocolat au lait
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 14.0 g | — |
| of which sugars | 12.0 g | 12% |
| Fibre | 1.0 g | 4% |
| Protein | 0.40 g | — |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
lulose gel, salt, natural and artificial flavour, citric acid, potassium s tassium, polysorbate 80, pyrophosphate acide de sodium, gomme de ce ainch (20 or 23 cm) 2-layer cake cr24 to 32 cupcakes. store cake loosely coverat refrigerate any ftover frosting up to 2 weeks. rédients: sucre, shortening de palme, eau, ccose-fructose, cacao, am sy to use: stir room-temperature fng 20 times. frost cooled 13:inch (32 sredients: sugar, palm shortening, water, glucose-fructose, cocoa corn st praghénine. peut contenir des substances laitières. is, gel de cellulose, sel, arôme naturel et art ficiel, acide citrique so élicieux sur les gâtea supermoist" de betty crocke tastes great with betty crocker" supermoist" cakes comments/questions/commentaires - 800-526-4579 supermoist de betty crocke mc élicieux sur les gâtea 23 isorbate 80, sodium acid pyrophosphate, cellulose gum, carrageenal ma kingredients. cile à utiliser: remuer le glaçage à la température ambiante une vingtaine cage peut servir pour un gâteau simple de 13 x9 pouces (33 x 22 cm) refroidi, por un élages de 8 ou 9 pouces (20 ou 23 cm) ou encore pour de 24 à 32 pets iteu server le gâteau, le couvrir sans serrer. couvrir et rátrigérer tout reste de glaçage em cimum de deux
- E330Citric acidAntioxidant · Sequestrant
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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