Whipped frosting - Cream cheese
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 458 kcal | — |
| Fat | 25.0 g | 33% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 58.3 g | — |
| of which sugars | 58.3 g | 58% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugar, palm oil shortening, water, high maltose corn syrup, corn starch. natural flavour (contains modified milk ingredients), salt, cellulose gel, potassium sorbate, polysorbate 80, sodium acid pyrophosphate, cellulose gum, colour (contains tartrazine), citric acid. contains milk ingredients. facile à utiliser : remuer le glaçage à la température ambiante une vingtaine de tois. le glaçage peut servir pour un gâteau simple de 13 x 9 pouces (33 x 22 cm) refroidi, pour un gâteau à deux étages de 8 ou 9 dour de 24 à 32 petits gâteaux. pour conserver le gâteau, le couvrir sans sere. vt et réfrigérer tout reste de glacage pendant un maximum de deux semaines. mc pouces (20 ou 23 cm) ou encore contient des substances laitières. comments/questions/commentaires 1-800-526-4579 sting reusable container contenant réutilisable of usa store in cool place. do not use if inner seal is broken. produit endrol rals. ne un suep alelet '65633 07437
- E102TartrazineColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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