Beef Noodle Pasta Kit
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 350 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 0.25 g | 1% |
| Carbohydrate | 72.5 g | — |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.5 g | 9% |
| Protein | 10.0 g | — |
| Sodium | 1.5 g | 63% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Curly ribbon wheat pasta, Corn starch, Salt, Enriched wheat flour, Modified whey, Onion powder, Caramel colour, Hydrolyzed corn protein, Potassium chloride, Autolyzed yeast extract, Natural flavour, Maltodextrin, High monounsaturated vegetable oil (canola, sunflower and/or soybean), Spices, Monoglycerides, Dried soy sauce (soybeans, wheat, salt), Dried mushrooms, Sugar, Annatto, Garlic powder, Silicon dioxide, Hydrolyzed soy protein, Hydrolyzed wheat protein
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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