Cheesy Italian
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 350 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 12.5 g | 13% |
| Protein | 12.5 g | — |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
rotini wheat pasta, corn starch, modified milk ingredients, sugar, salt, enriched wheat flour, tomato powder, dried ricotta and cheddar cheeses, sea salt, garlic powder, onion powder, citric acid, spices, autolyzed yeast extract, high monounsaturated vegetable oil (canola, soybean and/or sunflower), mono and diglycerides, natural flavour, malic acid, maltodextrin, annatto, modified corn starch, water, silicon dioxide. contains wheat, milk
- E160bAnnattoColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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