Gateau des anges
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 130 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 22.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 2.0 g | — |
| Sodium | 12.0 g | 522% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SUGAR, ICING SUGAR, ENRICHED WHEAT FLOUR DRIED EGG WHITE (CONTAINS SODIUM LAURYL SULFATE), CORN STARCH, COLOURED BITS (SUGAR CORN SYRUP, CORN CEREAL CORN STARCH, PALM OIL, COLOUR [INCLUDES TARTRAZINE), BAKING SODA, CITRIC ACID, HYDROLYZED SOY PROTEIN, DICALCIUM PHOSPHATE, SALT, CELLULOSE GUM, ARTIFICIAL FLAVOUR, WHEAT STARCH CONTAINS WHEAT, EGG AND SOY INGREDIENTS. Recipes & More!
- E102TartrazineColour
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E487sodium dodecyl sulfate
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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