Citrouille caramel
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 317 kcal | — |
| Fat | 55.3 g | 74% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 32.3 g | — |
| of which sugars | 30.8 g | 31% |
| Fibre | 1.6 g | 6% |
| Protein | 5.6 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
chocolat au lait. sucre.beurre de cacao. pâte de cacao. lait entier en poudre. lécithine de soya. extrait de vanille(sucre cassonade.glucose.sorbitol) lait condensé entier. huile végétale( soya, et/ou cotton et huile de noix de coco hydrogénée) eau. vanilline . lécithine de soya. sel. sorbate de potassium. colorant alimentaire (caramel. tartrazine et jaune soleil Fcf.)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E150Caramel
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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