Bologne
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 19.0 g | 25% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 5.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 12.0 g | — |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
mechanically separated meats (chicken and/or pork and/or tu water, pork and/or beef, wheat flour, salt, potassium lactate, modifies ingredients, wheat gluten, hydrolyzed soy protein, potato starch, grounc tard, spices, sodium diacetate, sodium erythorbate, onion powder, extract, sodium nitrite, paprika extract, sugar, sodium phosphate, s contains: wheat, milk, soy, mustard. olymel s.e.c./l.p. st-hyacinthe, qc j2s 486 marque deposee d'olymel ea registered trademark of olymel lp e4272 canac c 1 800 361-5800 354 65305 42727 lafleur.com valeur nutri nutrition fa pour 100 g 6 00 calories 240 % lipides/fat 19g saturés/saturated 7 trans/trans 0.1g glucides/carbohydra fibres/fibre 0g sucres/sugars 0g proteines/protein 12 cholestérol/choies sodium 850 mg potassium 600 mg calcium 70 mg fer/iron 1.5 mg *5% ou moins cles p% 8 ar ass s a e % garder refrigere
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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