Snackit, Ocean's
i Photo: Open Food Facts contributors · CC BY-SA
Meal kits · Canada

Snackit

by Ocean's · 85 g
Canada
NUTRI-SCOREABDECNOVA4
194 kcalper 100 g
2.8 gof sugars per 100 g
Barcode (EAN-13)0065302209117
GS1 prefix006 · GS1 US
Additives4: E171, E306, E412…
AllergensEggs, Sesame seeds, Soybeans
LabelsNo gluten
0065302209117

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy194 kcal—
Fat3.5 g5%
of which saturates0.97 g5%
Carbohydrate18.0 g—
of which sugars2.8 g3%
Protein0.00 g—
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Albacore tuna, Water, Vinegar, Sugar, Modified tapioca starch, Soybean oil, Egg powder, Modified waxy maize starch, Sea salt, Titanium Dioxide, Xanthan gum, Guar gum, Jasmine rice, Brown rice, Palm oil, Chia seed, Sesame seed, Millet seed, Salt, Maltodextrin, Yeast extract, Tocopherols

  • E171Titanium dioxideColour
  • E306Tocopherol-rich extract
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.