Salade aux fruit
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 56 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 14.0 g | — |
| of which sugars | 11.2 g | 11% |
| Fibre | 0.93 g | 3% |
| Protein | 0.93 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
white grape juice from concentrate (water, white grape juice concentrate), pineapple, peaches, pears, cherries (cherries contain colour), lemon juice from concentrate (water, lemon juice concentrate), natural flavours, ascorbic acid, citric acid. ingrédients: jus de raisin blanc de concentré (eau, concentré de jus de raisin blanc), ananas, pēches, poires, cerises (les cerises contiennent du colorant), jus de citron de concentré (eau, concentré de jus de citron), arômes naturels, acide ascorbique, acide citrique. amount % daily va % valeur quotidie teneur calories / calories 80 fat / lipides 0g saturated / saturés 0 g trans / trans 0 g caution: may contain pits or pit fragments. mise en garde: peut contenir des noyaux ou fragments de noyaux. cholesterol / cholestérol 0 mg sodium / sodium 5 mg questions? 1 800 541-2349 www.dolecanada.ca f o carbohydrate / glucides 19 g fibre / fibres 1 g sugars / sucres 18 g protein / protéines 1 g try our other dole® fruit bowls® varieties essayez nos autres variétés de bols de fruits® dole® distributed by/distribué par: dole foods of canada company/compagnie aliments dole du canada. markham, on l3r og4 вра free packaging vitamin a / vitamine a vitamin c/ vitamine c 60 product of/produit de la emballage sans вра calcium / calcium thailand/thailande iron / fer
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit salads”: 1.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.