Mandarins in Orange Gel
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 41 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 10.6 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.81 g | 3% |
| Protein | 0.24 g | — |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Mandarin oranges, Maltitol, Carrageenan, Natural flavours, Locust bean gum, Sodium citrate, Fumaric acid, Beta carotene (colour), Calcium lactate, Malic acid, Maltodextrin, Ascorbic acid, Cochineal extract (colour), Sucralose. Contains 18 mg of sucralose per 123 g serving.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E296Malic acid
- E297Fumaric acid
- E327calcium lactateThickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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