Fruit mélangés dans une gelée aromatisée à la cerise
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 41 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 9.8 g | — |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.81 g | 3% |
| Protein | 0.16 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, peaches, pears, pineapple, maltitol, carrageenan, cochineal extract, natural and artificial flavours, locust bean gum, fumaric acid, sodium citrate, potassium citrate, maltodextrin, ascorbic acid, caramel colour, sucralose, malic acid. contains 19 mg of sucralose per 123 g serving. ingrédients : eau, pêches, poires, ananas, maltitol, carragène, extrait de cochenille, arômes naturels et artificiels, gomme de caroube, acide fumarique, citrate de sodium, citrate de potassium, maltodextrine, acide ascorbique, colorant caramel, sucralose, acide malique. contient 19 mg of sucralose par portion de 123 g.
- E123AmaranthColour
- E150Caramel
- E150cAmmonia caramelColour
- E296Malic acid
- E297Fumaric acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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