Lanières de poitrine de poulet
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 225 kcal | — |
| Fat | 8.5 g | 11% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 14.9 g | — |
| of which sugars | 0.15 g | 0% |
| Fibre | 0.56 g | 2% |
| Protein | 16.1 g | — |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated February 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Viande de poitrine de poulet, Eau, Farine de riz, Farine de maïs jaune, Huile de soya et/ou de canola, Sucres (concentré de jus de raisin, miel, sucre), Amidon de maïs modifié, Isolat de protéine de soya, Amidon de maïs, Sel, Chlorure de potassium, Isolat de protéine de pois, Poudre à pâte, Gomme de guar, Cellulose modifiée, Épices, Saveur, Poudre d'oignon, Poudre d'ail, Graines de céleri moulues. Contient : Soya. Ingredients: Chicken breast meat, Water, Rice flour, Yellow corn flour, Soy and/or canola oil, Sugars (raisin juice concentrate, honey, sugar), Modified corn starch, Soy protein isolate, Corn starch, Salt, Potassium chloride, Pea protein isolate, Baking powder, Guar gum, Modified cellulose, Spices, Flavour, Onion powder, Garlic powder, Ground celery seed. Contains: Soy. intil oookinn time
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E175Gold
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.