Medaillon de poulet
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 143 kcal | — |
| Fat | 5.7 g | 8% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 0.95 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 21.0 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Poitrine de poulet, Bacon, Eau, Sel, Sucres (extraits secs de glucose), Amidon de riz, Chlorure de potassium*, Phosphate de sodium*, Épices*, Saveur, Extraits d'épice. *Peut être présent ou non. Sauce BBQ - Ingrédients: Eau, Sucres (cassonade, sucre), Vinaigre, Pâte de tomates, Sel, Amidon de maïs modifié, Épices, Assaisonnements, Oignon déshydraté, Farine de moutarde, Protéine de levure hydrolysée, Colorant caramel, Benzoate de sodium, Arôme, Ail déshydraté, Extrait de levure autolysée, Inosinate et guanylate disodique. Contient : Moutarde. Chicken Medallion with Bacon - Ingredients: Chicken breast, Bacon, Water, Salt, Sugars (glucose solids), Rice starch*, Potassium chloride*, Sodium phosphate*, Spices*, Flavour, Spice extractives. *May or may not be present. BBQ Sauce - Ingredients: Water, Sugars (brown sugar, sugar), Vinegar, Tomato paste, Salt, Modified corn starch, Spices, Seasonings, Dehydrated onion, Mustard flour, Hydrolyzed yeast protein, Caramel colour, Sodium benzoate, Flavour, Dehydrated garlic, Autolyzed yeast extract, Disodium inosinate and guanylate. Contains: Mustard.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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