Butterscotch Ripple Caramel Ice Cream, ADL
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams and sorbets · Canada

Butterscotch Ripple Caramel Ice Cream

by ADL
Canada
NUTRI-SCOREABDECNOVA4
106 kcalper 100 g
12.8 gof sugars per 100 g
Barcode (EAN-13)0065114012363
GS1 prefix006 · GS1 US
Additives10: E102, E110, E129…
AllergensMilkMay contain: Eggs, Gluten, Nuts, Peanuts, Soybeans
LabelsKosher, COR Kosher
0065114012363

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy106 kcal—
Fat4.8 g6%
of which saturates3.2 g16%
Carbohydrate14.9 g—
of which sugars12.8 g13%
Fibre4.3 g15%
Protein1.1 g—
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Modified milk ingredients, Cream, Sugars (sugar, glucose solids, dextrose), Butterscotch ripple (water, sugar, glucose, modified corn starch, salt, artificial flavour, caramel, potassium sorbate), Natural and artificial flavour, Carrageenan, Cellulose gum, Guar gum, Mono - and diglycerides, Polysorbate 80, Allura red, Brilliant blue FCF, Caramel, Sunset yellow FCF, Tartrazine. Contains: Milk. May contain: Peanuts, Tree nuts, Eggs, Wheat, Soy.

Allergen: MilkMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: SoybeansKosherCOR Kosher
  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E129Allura redColour
  • E133Brilliant blue FCFColour
  • E202Potassium sorbatePreservative
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “ice creams and sorbets” products sold in Canada
Sugars12.8 g · median 12.8 g
Saturates3.2 g · median 3.2 g
Salt0.11 g · median 0.11 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams and sorbets” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.