Chocolat chaud

Nutrition

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

aero s'mores: sugars (sugar, glucose solids, lactose), modified milk ingredients, cocoa, dehydrated marshmallows [sugars (sugar, corn best before/meilleur avant bb/ma 2023 jl 28 1231814896 03 35 (25 g) syrup), modified corn starch, gelatin, flavour], hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean), flavour, cellulose gum, salt, dipotassium phosphate, mono - and di-glycerides, silicon dioxide, datem, guar gum. *aa % after eight: sugars (sugar, glucose solids, lactose), modified milk ingredients, cocoa, hydrogenated vegetable oil % vq* (coconut and/or palm kernel and/or soybean), cellulose gum, salt, silicon dioxide, dipotassium phosphate, mono - and di-glycerides, flavour and artificial flavour, datem, guar gum. 10 % turtles: sugars (sugar, glucose solids, lactose), modified milk ingredients, hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean), cocoa, cellulose gum, salt, flavour and artificial flavour, silicon dioxide, dipotassium phosphate, mono - and di-glycerides, datem, guar gum. rolo: sugars (sugar, glucose solids, lactose), modified milk ingredients, hydrogenated vegetable oil (coconut % and/or palm kernel and/or soybean), cocoa, flavour and artificial flavour, cellulose gum, salt, silicon dioxide, dipotassium phosphate, mono - and di-glycerides, datem, guar gum. ingrédients: 5 % aero s'mores: sucres (sucre, solides de glucose, lactose), substances laitières modifiées, cacao, guimauves déshydratées [sucres (sucre, sirop de maïs), amidon de maïs modifié, gélatine, arôme], huile végétale 4 % hydrogénée (copra et/ou palmiste et/ou soya), arôme, gomme de cellulose, sel, phosphate dipotassique, mono - et 2 % diglycérides, dioxyde de silicium, esters tartriques des mono - et diglycérides acétylés, gomme de guar. after eight: sucres (sucre, solides de glucose, lactose), substances laitières modifiées, cacao, huile végétale hydrogénée (copra et/ou palmiste et/ou soya), gomme de cellulose, sel, dioxyde de silicium, phosphate dipotassique, mono - et item/ art. 1451549 es, gomme de guar. e végétale hydrogénée (copra et/ou palmiste et/ou soya), cacao, gomme de cellulose, sel, ides, esters tartriques des mono - et diglycérides acétylés, gomme de guar. égétale hydrogénée (copra et/ou palmiste et/ou soya), cacao, arôme et arôme artificiel, rides, esters tartriques des mono - et diglycérides acétylés, gomme de guar. 65000 57010"

• E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
• E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
• E412Guar gumEmulsifier · Stabiliser · Thickener
• E428Gelatine
• E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
• E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
• E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
• E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated April 1, 2026 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: Food and Drug Regulations, Health Canada.
• GS1 prefix
  Prefix ranges published by GS1

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