Chocolat Chaud (chocolat Au Lait )
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 120 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 23.0 g | — |
| of which sugars | 19.0 g | 19% |
| Fibre | 1.0 g | 4% |
| Protein | 1.0 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SUCRE, SUBSTANCES AITIERES MODIFIEES, SIROP DE GLUCOSE SHYDRATE, HUILE VEGETALE HYDROGENEE PEUT CONTENIR DE L'HUILE DE COPRA, DE PALMISTE ET (OU] DE SOYA), CACAO, GOMME DE CELLULOSE, SEL, PHOSPHATE DIPOTASSIQUE, MONO - ET DIGLYCERIDES GOMME DE GUAR, AROME ARTIFICIEL OXYDE DE SILICIUM
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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