Canada · FR
Data
assortiment chocolat chaud, nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · Canada

assortiment chocolat chaud

by nestlé · 40×25 g
Canada
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g
68.0 gof sugars per 100 g
Barcode (EAN-13)0065000134032
GS1 prefix006 · GS1 US
Additives6: E340, E340ii, E412…
AllergensMilk
0065000134032

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy400 kcal—
Fat8.0 g11%
of which saturates6.0 g30%
Carbohydrate80.0 g—
of which sugars68.0 g68%
Fibre4.0 g14%
Protein4.0 g—
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

TURTLES INGREDIENTS: SUGAR, MODIFIED MILK INGREDIENTS, GLUCOSE SOLIDS, HYDROGENATED COCONUT, PALM KERNEL AND SOY OILS, COCOA, SALT, CELLULOSE GUM, FLAVOUR AND ARTIFICIAL FLAVOUR, DIPOTASSIUM PHOSPHATE, MONO - AND DIGLYCERIDES, DATEM, SILICON DIOXIDE, GUAR GUM. INGREDIENTS: SUCRE, SUBSTANCES LAITIERES MODIFIES, SOLIDES DE GLUCOSE, HUILES DE COPRA, DE PALMISTE ET DE SOYA HYDROGENÉES, CACAO, SEL, GOMME DE CELLULOSE, AROME ET AROME ARTIFICIEL, PHOSPHATE DIPOTASSIQUE, MONO - ET DIGLYCERIDES, ESTERS TARTRIQUES DES MONO - ET DIGLYCERIDES H AF DI ACETYLES, DIOXYDE DE SILICIUM, GOMME DE GUAR. ACE

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Milk
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E472dTartaric acid esters of mono- and diglycerides of fatty acids
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 75 “chocolates” products sold in Canada
Sugars68.0 g · median 47.2 g
Saturates6.0 g · median 18.7 g
Salt1.2 g · median 0.19 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.