Rich & Creamy Hot Chocolate
by Nestlé Carnation · 10 portions de 25 g
CanadaFrance
400 kcalper 100 g
68.0 gof sugars per 100 g
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 80.0 g | — |
| of which sugars | 68.0 g | 68% |
| Fibre | 4.0 g | 14% |
| Protein | 4.0 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
sugar, modified milk ingredients glucose solids, hydrógenated coconut, palm kernel and soy oils, cocoa, salt, cellulose gum, flavour and artificial flavour, dipotassium phosphate, mono - and diglycerides, datem, silicon dioxide, guar gum
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
CanadaFrance
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.