Mélange à chocolat chaud, Carnation
i Photo: Open Food Facts contributors · CC BY-SA
Dehydrated beverages · Canada

Mélange à chocolat chaud

by Carnation · 7 x 25 g
Canada
NOVA4
360 kcalper 100 g
64.0 gof sugars per 100 g
Barcode (EAN-13)0065000116113
GS1 prefix006 · GS1 US
Additives8: E340, E340ii, E412…
AllergensGelatin, Milk, Soybeans
0065000116113

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy360 kcal—
Fat8.0 g11%
of which saturates8.0 g40%
Carbohydrate84.0 g—
of which sugars64.0 g64%
Fibre4.0 g14%
Protein4.0 g—
Sodium0.44 g19%

Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

aero s'mores: sugars (sugar, glucose solids, lactose), modified milk ingredients, cocoa*, hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean), dehydrated marshmallows [sugars (sugar, corn syrup), modified corn starch, gelatin, flavour and artificial flavour], cellulose gum, salt, dipotassium phosphate, mono - and diglycerides, silicon dioxide, datem, guar gum, flavour an artificial flavour. after eight: sugars (sugar, glucose solids, lactose), modifie milk ingredients, cocoa*, hydrogenated vegetable oil (cocor and/or palm kernel and/or soybean), cellulose gum, salf silicon dioxide, dipotassium phosphate, mono - and diglycerides, flavour and artificial flavour, datem, g turtles: sugars (sugar, glucose solids, lactose), modie ingredients, hydrogenated vegetable oil (coconut a kernel and/or soybean), cocoa*, cellulose gum sa and artificial flavour, silicon dioxide, dipotassium pho p mono - and diglycerides, datem, guar gum. *rainforest alliance certified ingrédients : aero s'mores : sucres (sucre, matière sech de glucose, lactose), substances laitières modifiées, caca huile végétale hydrogénée (copra et [ou] palmiste et [ou] soya), guimauves déshydratées [sucres (sucre, sirop de maïs), amidon de maïs modifié, gélatine, arôme et arôme artificiel], gomme de cellulose, sel, phosphate dipotassiqu mono - et diglycérides, dioxyde de silicium, esters tartrique des mono - et diglycérides acétylés, gomme de guar, arôr after eight: sucres (sucre, matière sèche de glucose, la [ou] palmiste et [ou] soya), gomme de cellulose, sel, diox artificiel, esters tartriques des mono - et diglycérides acéty turtles : sucres (sucre, matière sèche de glucose, lactos et [ou] soya), cacao*, gomme de cellulose, sel, arôme e esters tartriques des mono - et diglycérides acétylés, gom certifié rainforest alliance t.m. owner/prop. des marques: societé des produits nestle s.a., vevey, switzerland/suisse. licensee/licencie: nestle canada inc., north york, on m2n 68,

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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