Chocolat chaud
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 389 kcal | — |
| Fat | 8.3 g | 11% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 83.3 g | — |
| of which sugars | 69.4 g | 69% |
| Fibre | 2.8 g | 10% |
| Protein | 2.8 g | — |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, glucose solids, lactose), Modified milk ingredients, Hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean), Dehydrated marshmallows [sugars (sugar, corn syrup), modified corn starch, gelatin, natural flavour], Cocoa*, Salt, Carrageenan, Dipotassium phosphate, Mono - and 3% diglycerides, Silicone dioxide, DATEM, Natural flavour. *Rainforest Alliance Certified 4% Ingrédients: Sucres (sucre, matière 5% sèche de glucose, lactose), Substances laitières modifiées, Huile végétale hydrogénée (copra et [ou] palmiste et [ou] soya), Guimauves 7% déshydratées [sucres (sucre, sirop de 5% 1% % maïs), amidon de maïs modifié, gélatine, arôme naturel], Cacao", Sel Carraghenine, Phosphate dipotassique, 7% Mono - et diglycérides, Dioxyde de silicium, Esters tartriques des mono - et Coup diglycérides acétylés, Arôme naturel. *Certifié Rainforest Alliance HTLY CAR Cace Co
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cocoa powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cocoa powders”: 29.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.