English Muffins
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 231 kcal | — |
| Fat | 2.3 g | 3% |
| of which saturates | 0.31 g | 2% |
| Carbohydrate | 43.1 g | — |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.5 g | 5% |
| Protein | 7.7 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water, nst oncorn meal, sugar salt, canola a d/or soybean olvheat gluten cal ingredients: farine de blé enrichie, eau levure* semoule de mais. sucre, sel hule de canola et/ou soya, gluten de bletrot calcium, esters de l'acide diacétyltartrique et des mono-et diglycerioues posphatemonocalcique, acide sorbique "sequence peo contient:blé. peut conten graines de sesame, soya. ®/ tm used under license / md/mcutilisee sous toronto, canada, m87 113 best before date as shown./meilleur avant la date 2019 weston bakeries limited / boulangeries weston limt ndiquée. extra cris breakfat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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