Délice végétal au lait d avoine à la pêche
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 0 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 12.6 g | — |
| of which sugars | 8.0 g | 8% |
| Fibre | 0.57 g | 2% |
| Protein | 2.3 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Base d'avoine (eau, farine d'avoine hydrolysée), Préparation de fruits (sucre de canne, eau, pêches, amidon de riz, arôme naturel, pectine, jus de citron concentré), Amidon de tapioca, Protéines de fèves, Protéines de pois, Sucre de canne, Phosphate de calcium, Vitamines A, BI2 et D2, GARDER AU RE Cultures bactériennes. Ingredients: Oat base (water, hydrolyzed oat flour), Fruit preparation (cane sugar, water, peaches, rice starch, natural flavour, pectin, lemon juice concentrate), Tapioca starch, Faba bean profein, Pea protein, Cane sugar, Calcium phosphate, Vitamins A B12 and D2, Bacterial cultures. LAITERIE CHALR QUEBEC SP r 1800 363.009 IVERABALCOM Vitamine B12/Vitamin B12 0,7 *5% ou molns c'est peu, 15% ou plus c'est beaucoup *5% or less is a little, 15% or more is a lot 00
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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