cheese
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 30.0 g | 40% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 23.3 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
% dv % vo /% dv 12% protein/protein 7 g cholesterol /cholesterol 30 mg 31 % sodium 180 mg 8% potassium 20 mg 0% calcium 200 mg 0% fer/iron 0 mg 1% 15% 0% % or less is a little, 15% or more is a lot alifoux inc, zr2 tremolo com 2194 marbled 270 g 6491200175 3 go/8 before 2080/is/17 : 03635 17:27-
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheddar cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.